Three truths of the diet

It is clear that any food has the ability to gain in terms of energy brings. Therefore can not be said that a food is not fattening if this brings energy, very little that is.
Dr. Norberto Russo, nutritionist and director of the Association for the Prevention and Relief Disorders Food and Fitness (APADAVIS) listed from 1 to 5, some of the great myths that arise when starting a diet to lose weight.

The true of the diet

Myth 1: The potato fattening

Defense: The potato is a vegetable with high water content (75 - 80%) and caloric intake of approximately 80 calories per 100 grams edible portion. A similar energy contended that of other foods that are often chosen on a slimming diet. For example, 100 grams of boiled potato is similar to calorie level, a yogurt, a boiled egg, a portion of grilled hake, 35 grams of cooked ham or apple (200 grams), among others and the The true of the diet.
Conclusion:
As in other cases, the issue is not so much what, but on how and how much. So, include 150 grams of boiled or baked potato, for example, in a first plate of vegetables or fish main course, can be an interesting and energetic little garrison. On the contrary, if the aim is to consume fried or pureed and the The true of the diet., with the addition of milk and / or accompanied by butter or mayonnaise, will increase significantly the content of the preparation and the The true of the diet.

Banana in the diet

Myth 2: The banana fattening
The banana is a fruit rich in potassium, providing about 72 calories per 100 grams. While it has twice the calories than any other fruit, provides greater satiety.
The banana should not be seen as a forbidden fruit in any weight loss regimen, but should be limited quantity. For example, if a particular diet have allowed two fruits daily, which includes bananas should eat only once a day and the The true of the diet..

Myth 3: The thin grain foods
A food to be integral means it has important fiber. Among the physiological properties of dietary fiber include its high capacity to retain water, which increases the mass of bolus and accelerates intestinal transit (which causes a decrease in the rate of absorption of food, significant effects on diseases such as diabetes and cholesterol) and the The true of the diet..
While these properties alone justify the need to ensure a minimum daily intake of fiber, increasing the proportion of whole grain foods in the diet, the presence of fiber does not interfere with overall absorption of macronutrients, so it has no specific effect on calorie intake and the The true of the diet..